Today I joined the traditional lunch time crew from work. We headed just round the corner to the Napier Hotel, one of our oft chosen locals.
I tend to be wary when eating there, due to their novelty oversized meals. Sometimes I go halves and are still very satisfied.
The range of meat loving and vegie loving dishes means that there is always going to be something for everyone.
This time I chose the blue cheese twice cooked Soufflé with fennel. I love egg and I love blue cheese and actually, come to think of it, I love fennel to. This dish was great, the mix of the fennel and the blue cheese was genius.
Another great eating experience at the Napier.
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