Back to Spudbar Brunswick Street

I'm sitting here with my belly aching!

We went back to Spudbar Brunswick Street for lunch again today... hmmmmm... I chose to make my own, but it resembled the Italian, oh well. It was great.

As an attractant to return, they have customer loyalty cards where you get the tenth spud for free. So far it seems to be working.

spudbar

So rumours have been going around the office lately about this new place to eat on Brunswick Street. People have been sneaking off and then coming back, raving about this great new place to have lunch.

Feeling slightly jipped that I hadn't been, when I heard that there was a group going down to the spudbar today for lunch, I didn't miss the opportunity to jump on board and tag along.

Now this is a strange occurrence, not that I joined in, but more that I wanted to go and eat potato. Potato isn't really one of my favourite foods and I am often heard dissing the humble Tayta... My favourite way to consume potato is in the form of McDonalds French Fries... Now I know that sounds really bad, I just can't help it, especially if they are fresh out of the frier!

So off we trundled, and by the time we arrived there were around ten of us hungering for a potato. Anthony, a seasoned spudbar customer started off with a custom concoction... I opted for a Dahl-i Lama, this had Dahl in it if you hadn't guessed.

Anyways, these potatoes are baked in an oven (very healthy) and then are topped with a generous helping of toppings, you can have 10 toppings and a drink for $10.

How I am likening it, is a pizza with toppings. Just instead of processed flour you have a potato.

I am going to label this as the perfect way to consume a potato! I will definitely be eating there again and recommending it to all my friends.