Today the lunch mission was to get Brett de Niese a bag for his new laptop. We went down to Crumpler on the corner of Smith and Gertrude. Having a Crumpler back pack for my laptop, I was a proponent of the idea.
We went to Crumpler and tried on every colour bag which fitted Brett's laptop then went off for lunch and time for Brett to think about what he was going to do. Crumpler bags are such good quality and are built to last, so there really aren't that many alternatives.
Steve was accompanying us on the mission... we decided to eat somewhere close by so if Brett had decided after the meal that he wanted the bag, then we wouldn't have far to walk.
We ate at Gypsies, I hadn't eaten there before, but they had seating outside to suit 3, served beer and the sun was shining on their outside seating so the deal was sealed.
I was wanting something lite and tasty so I went for the tuna and corn fish cakes with salad. Very tasty, and I did like how there was an extra serve of mayo in a side bowl. I was happy to share the mayo with Bett, but was shocked when he dipped his chips into the mayo on my fish cake as he hadn't seen the side bowl...
Showing posts with label Collingwood. Show all posts
Showing posts with label Collingwood. Show all posts
Tuesday, 18 September 2007
Saturday, 15 September 2007
Shish
Okay, it's mid afternoon and it appears that half of an Avocado will not satisfy me for breakfast and lunch after I do session at the gym.
So I went next door to the Turkish take away joint and got a Shish Kebab. It was really tastey, I don' think it was too bad, shish kababed (on a skewer) meat, in a turkish roll, with some tzatziki like sauce and basic salad.
Went down just a treat.
So I went next door to the Turkish take away joint and got a Shish Kebab. It was really tastey, I don' think it was too bad, shish kababed (on a skewer) meat, in a turkish roll, with some tzatziki like sauce and basic salad.
Went down just a treat.
Wednesday, 12 September 2007
Robbie Burns
A Spanish pub, or maybe more a pub that does Spanish. Oscar, the Spaniard, doesn’t particularly rate it, likening it to Spanish McDonalds.
Tonight was dinner with J’nel, Abby and Janine. I used to live with J’nel, J’nel used to live with Abby and Abby lives with Janine. J’nel had been there before so she had made the suggestion.
Robbie Burns is found near the corner of Johnston Street and Smith, so very convenient. I’d been there many years ago and my memories of it work just ‘Ok’. Not bad memories just a nice night out, quite pubby, so I was interested in going there again to see what it was like now.
Yes the place is pubby, but then again it was comfortable and full of people. Great atmosphere, rustic charm and self service alcohol (ie. you have to go to the bar to get it).
We got the Seafood Paella for three, we weren’t overly hungry, but knew from past experience it would be big.
The Paella came out with a generous helping of squid, mussels and prawns. The tomato base was delicious and although we weren’t that hungry, we couldn’t stop eating.
The meal and accompanying drinks were very well priced and we were all happy with the meal, and the company.
I need to dine at more Spanish restaurants to get a base for comparison. Oscar says that Spanish food cooks for days before it is eaten, so I’m looking forward to some of that! I wonder if he cooks Spanish food?
Tonight was dinner with J’nel, Abby and Janine. I used to live with J’nel, J’nel used to live with Abby and Abby lives with Janine. J’nel had been there before so she had made the suggestion.
Robbie Burns is found near the corner of Johnston Street and Smith, so very convenient. I’d been there many years ago and my memories of it work just ‘Ok’. Not bad memories just a nice night out, quite pubby, so I was interested in going there again to see what it was like now.
Yes the place is pubby, but then again it was comfortable and full of people. Great atmosphere, rustic charm and self service alcohol (ie. you have to go to the bar to get it).
We got the Seafood Paella for three, we weren’t overly hungry, but knew from past experience it would be big.
The Paella came out with a generous helping of squid, mussels and prawns. The tomato base was delicious and although we weren’t that hungry, we couldn’t stop eating.
The meal and accompanying drinks were very well priced and we were all happy with the meal, and the company.
I need to dine at more Spanish restaurants to get a base for comparison. Oscar says that Spanish food cooks for days before it is eaten, so I’m looking forward to some of that! I wonder if he cooks Spanish food?
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